Apple upside down cake

Apple Upside Down Cake

Hi Everyone,

It’s apple season and I already went apple picking, so I will be making lots of delicious apple recipes! Here’s one of my fall favorites, apple upside down cake.

Ingredients:

  • 1 cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (skip if you use salted butter)
  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 2/3 cup granulated sugar, plus 1 tbsp more for sprinkling over cake
  • 2 large eggs
  • 1.5 teaspoon vanilla extract
  • 3 tablespoons Apple cider
  • 2 small baking apples, peeled, cored and cut into 1/3-inch cubes (I like Pink Lasy, Honeycrisp or Fuji)
  • 1 large baking apple, cored and sliced approximately 1 cm thick for bottom of cake. Do NOT mix in batter.

Method : Combine Sugar & butter, make sure butter is soft to make the mixing process easier. Once thoroughly mixed, slowly add all other ingredients and combine.

Cover base of pan with apple design

Preheat over at 350 degrees Fahrenheit. Spray 9 inch round baking pan with non stick spray or rub with butter. Line bottom of pan with slices apples. Pour batter on top of apple slices spreading carefully to avoid moving decorative slices on the bottom. Sprinkle 1 tbsp of granulated sugar on top and bake for approximately 40 mins.

Once baked flip upside down to reveal the apple pattern. Serve with topped with whip cream or vanilla icecream & caramel sauce.

Apple Upside Down Cake

Happy eating!

Avi Y R.

16 thoughts on “Apple upside down cake

  1. Omg this looks soo delicious!!! The carmalization of the crust and apple looks spot on!!! Going to try this once we go apply picking!!

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  2. Oh my gosh. I’m definitely gonna give this a try!!! It sounds delicious. I bet it is amazing fresh out of the oven with some vanilla ice cream!!

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  3. Wow.. I wanna go apple picking but they closed the place near me.. I was so sad. That looks delicious.. Just need so vanilla bean ice cream ..yum yum 😋
    I like to make apple butter and apple preserve and i use the leftover juice for on top of ice cream .. This is the first year in long time I’m not making any or Apple bread.. There’s always next year.. But that you for your recipe. I will have to try it.

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    1. ooo share some recipes I still have some apples left. Honestly they trees were very bare when we got there and we went a week after it was open. everyone went apple picking cuz they had nothing else to do

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  4. This looks absolutely fabulous! You have so many great recipes (omg the ones on Romilly Cidre’s FB page)!!! Can’t wait to try this out! Thank you babe. XoXo ❤️❤️

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