Vacuum sealed containers are the best way to store your food especially if you are like me and often leave things in the fridge for long periods. Vacuum sealing your containers can keep your food fresh up to five times longer. Plus because certain bacterias such as Salmonella and E coli require oxygen to survive, removing oxygen from your container makes your food uninhabitable for them!
I lost Coquilles St Jacques but not the restaurant price tag. So I quickly learnt to make it at home and I have perfected my Coquilles Saint Jacques recipe just in time for Thanks Giving Diner!